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Advanced Technology for transforming semolina or soft wheat flour into Pasta or Cous Cous
Agro-Industry Business Incubator

Business for good: Entrepreneurial University helps the rural poor

Complete Small Scale Production Units for Cous cous Pasta and Composite Precooked flour
Compliance with Standards and Conformity Assessment
Connect with the heroes of our food

Co-operatives the linking pin between producer and retailer

Design and fabrication
Egyptian National Traceability System (NATS)
Egyptian Traceability Center for Agro-Industrial Exports
E-learning Component and Geo-Traceability Concepts
Empowering Small Holders In Kenya
Enterprise Creation & investment
Enterprise Creation & Investment Sudan

Enterprise Development & Investment  Promotion Program
Export Promotion Organic Products from Africa
Facilitating Market Access for ACP Horticultural Produce
FERRERO Social Enterprises
Financial Innovation
Footprinting - an Environmental & Commercial Opportunity
Getting to know our qualification and processes
Global Food Safety Initiative
Grain Storage Pests and Control Technology
Green Charcoal
Improvement of Hygienic and Sanitary Conditions of the Meat Processing Chain
Innovative Forms of Finance
Innovative Intervention Models for the Coffee Sector
Integrated Agro Food Park (IAFP)
Integrated Agrobusiness based on "NO FOOD" Species
ITC Small Holders and Organic Markets
Leveraging funds through credit support
Links between the Agro-Industrial Value-Chain and Innovation in Europe and Mediterranean
Mauritius Seafood Hub
Passive Refrigeration Technology and Equipment
GAIA: Financing Agriculture and Impact of the Financial Crisis
Philippine Good Agricultural Practices (PhilGAP)
Production of biodegradable & compostable bags, & disposal of used bags through compositing for Agri. Uses
Quality Assurance Food Safety and Traceability in Honey Supply Chain
Quality Assurance Food Safety and Traceability in Honey Supply Chain 2
Responsible Inclu

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